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Ingredients
- 1 lb. dry beans (baby limas or navy)
- 1 (12 oz.) bottle catsup
- 1 c. brown sugar
- 1/2 lb. bacon
- salt and pepper to taste
Method
- Cook beans until done.
- Mix in catsup, sugar, salt and pepper. Pour into a 13 x 9-inch baking pan.
- Arrange bacon strips across the top of beans.
- Bake at 350° until bacon is done.