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Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 1 lb shrimp, peeled and deveined
- 14 cup olive oil
- 4 garlic cloves, minced
- 1 12 teaspoons Old Bay Seasoning
- 1 teaspoon parsley flakes
- 1 tablespoon lemon juice
Method
- Heat oil in large skillet, add garlic; saute 1 minute or until tender.
- Add shrimp and OLD BAY seasoning; saute 3 to 5 minutes or until shrimp turn pink.
- Stir in lemon juice and parsley flakes.
- Serve over cooked pasta or rice.