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Categories:Viewed: 108 - Published at: 8 years ago
Ingredients
- 2 cups strawberries
- 12 cup confectioners' sugar
- 1 cup raspberries
- 1 cup whipping cream
- 2 tablespoons sifted confectioners' sugar
- 4 teaspoons Chambord raspberry liquor
- 3 -4 macaroons, crushed
Method
- Wash and hull the strawberries.
- Place in a nice serving bowl and stand the bowl in crushed ice.
- Put the raspberries in food processor and puree.
- Pour through a fine sieve or mesh strainer into another bowl and stir in the confectioner's sugar.
- Pour the raspberry puree over the strawberries and gently toss to coat.
- Pour the whipping cream into a chilled bowl.
- Add the sugar and the Chambord and beat until soft peaks form.
- Just before serving, pile the Chantilly Creme over the strawberries.
- Garnish with crushed macaroons and enjoy!
