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Four Layer Dessert - flour
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Categories:
flour
margarine
pecans
Viewed:
93 -
Published at:
2 years ago
Ingredients
1 c. flour
1/2 c. margarine, softened
1/2 c. pecans, chopped
Method
Mix thoroughly and pat into a 9 x 13-inch pan.
Bake for 15 minutes at 350° if metal pan; if glass, bake at 325°.
Cool completely.
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