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Categories:
macaroni milk butter white pepper salt American cheese Cheddar cheese Mozzarella cheese Ricotta cheese crackers
Viewed: 54 - Published at: 8 years agoIngredients
- 16 ounces dried elbow macaroni
- 1 1/2 cups milk
- 1/4 cup butter, melted
- 1/2 teaspoon white pepper
- 1/4 teaspoon salt
- 8 ounces American cheese (Velveeta package)
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 20 ritz round crackers, crushed
Method
- Preheat oven to 350 degree F. In a large pot cook macaroni according to package directions; drain. Return to pot.
- Add milk, melted butter, pepper, and salt. Stir in cheeses. Transfer to a greased 2-quart casserole.
- Bake, uncovered, for 15 minutes. Carefully stir mixture.
- Sprinkle with crushed crackers. Bake 5 minutes more or until crackers are browned and mixture is just heated through.
- Let stand 10 minutes before serving.
