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Categories:
eggs soy sauce sesame oil green onion olive oil ham fresh shiitake mushrooms green peas brown rice green onions almonds cranberries
Viewed: 85 - Published at: 7 years agoIngredients
- 2 large organic eggs, lightly beaten
- 1 1/2 teaspoons soy sauce, plus more as needed
- 2 teaspoons sesame oil
- 1 green onion, sliced
- 1 tablespoon olive oil
- 1/4 pound ham, cut into 1/2-inch cubes
- 1/4 cup fresh shiitake mushrooms, stemmed, caps cut into 1-inch-wide strips
- 1/4 cup green peas, fresh or frozen
- 1 1/2 cups cooked black or brown rice
- 2 green onions, white part only, sliced, for garnish
- 1/4 cup toasted, crushed almonds, for garnish
- 1/4 cup dried cranberries, for garnish
Method
- In a bowl, beat together the eggs, soy sauce, and sesame oil until well blended.
- Stir in the green onion and set aside.
- Heat the olive oil in a nonstick saute pan over medium-high heat and swirl to coat.
- Pour in the egg mixture.
- Cook, without stirring, until the egg is softly set.
- Break up the egg with a spatula.
- Add the ham, shiitake mushrooms, peas, and cooked rice.
- Cook, stirring, until the rice mixture is heated through.
- Season with additional soy sauce to taste.
- Garnish with the sliced green onions, almonds, and cranberries.
- Serve hot.
