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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 1 large head cabbage
- 3 large onions, chopped
- 2 lb. ground pork
- 2 tsp. salt
- dash of pepper
- 1 c. cooked rice
- 1 large can tomato soup
- 1 to 2 bay leaves
- 1 tsp. sugar
Method
- Saute onions in oleo, then add to meat, rice, salt and pepper. Mix well. Core cabbage, then boil head in water for 10 minutes. Drain and separate leaves. Place a large tablespoon of meat mixture in each leaf and roll up, tucking in ends. Place rolls and bay leaf in baking dish. Mix soup with 1/2 can of water and 1 teaspoon sugar, then pour over rolls. Cover and bake at 350° for about 90 minutes. Check periodically and add more water if needed.
