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Ingredients
- 350 grams Non-glutinous rice or mochi rice
- 3 tbsp Shiso hijiki
- 2 tsp or more Roasted white sesame seeds
Method
- Prepare shiso hijiki.
- Refer to.
- Cook the rice and allow about 5 minutes for it to steam.
- Add the shiso hijiki and the white sesame seeds to the rice and mix well.
- Take rice in your hands while it is still hot, and shape it into rice balls.
- This recipe makes two large onigiris.
- Refer tofor homemade yukari dried red shiso flakes.
