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Categories:Viewed: 41 - Published at: a year ago
Ingredients
- 4 small boneless skinless chicken breasts (1 lb.)
- 4 tsp. taco seasoning mix
- 1/2 lb. red potatoes (about 2), peeled, thinly sliced (about 2 cups)
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1/2 cup salsa
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Method
- Heat oven to 400F.
- Sprinkle chicken with seasoning mix.
- Place 1/4 of the potatoes on center of each of 4 large sheets heavy-duty foil; top with chicken, cheese and salsa.
- Fold to make 4 packets.
- Place on rimmed baking sheet.
- Bake 30 to 35 min.
- or until chicken is done (165F).
- Remove from oven.
- Let stand 5 min.
- Cut slits in foil to release steam before opening.
- Top with sour cream.
