You may also like
Categories:Viewed: 18 - Published at: 3 years ago
Ingredients
- 1 pkg. active dry yeast
- about 3 c. flour
- salt
- 3/4 c. milk
- 1 Tbsp. cornmeal
- 1 small red onion, thinly sliced
- 2 Tbsp. grated Parmesan cheese
- 1/4 tsp. thyme leaves
- 1/4 tsp. cracked black pepper
Method
- Early in day:
- In
- large
- bowl,
- combine
- yeast,
- 1 cup flour and 1 teaspoon
- salt.
- In
- quart saucepan over medium heat, heat milk, 2
- tablespoons
- olive
- oil
- and 1/4 cup water until very warm (120°
- to
- 130°).
- With
- mixer
- at
- low speed, gradually beat milk
- mixture into
- dry ingredients just until blended. Increase speed
- to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula.
- Beat in 1/2 cup flour to make a thick batter;
- continue beating 2 minutes, scraping bowl often.
- With wooden spoon,
- stir in 1 cup flour to make a soft dough.
- Sprinkle work
- surface
- with
- remaining
- 1/2 cup flour, turn dough onto work surface and knead until smooth and elastic, about 8 minutes. Shape
- into
- ball
- and
- place in greased large bowl, turning dough
- to grease top.
- Cover; let rise in warm place until double, about 1 to 1 1/2 hours.
