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Ingredients
- 1 lb. Italian sausage
- 1 lb. sharp or regular cheese, shredded
- 3 c. Bisquick
- 3/4 c. water
Method
- Brown sausage and drain.
- Mix cheese, sausage, water and Bisquick together.
- Roll into medium balls.
- Bake at 400° for 10 to 15 minutes.
- Makes 50 puffs.