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Categories:
olive oil sherry vinegar thyme mustard kosher salt garlic curly kale matchstick radishes golden beet cheese
Viewed: 41 - Published at: 8 years agoIngredients
- 1 tablespoon olive oil
- 2 teaspoons sherry vinegar
- 1 teaspoon fresh thyme
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1 garlic clove, minced
- 6 cups chopped stemmed curly kale
- 1/2 cup matchstick-cut carrots
- 1/4 cup thinly sliced radishes
- 1 uncooked golden beet, peeled and thinly sliced
- 2 ounces grated Asiago cheese (about 1/2 cup)
Method
- Combine olive oil, vinegar, thyme, Dijon mustard, salt, and minced garlic in a large bowl, stirring with a whisk. Add kale, carrots, radishes, beet, and Asiago cheese; toss.
