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Categories:Viewed: 111 - Published at: 3 years ago
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1-1/4 cups cold milk, divided
- 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 2 oz. BAKER'S White Chocolate
Method
- Beat cream cheese and 1/4 cup milk in large bowl with whisk until blended.
- Add remaining milk and dry pudding mix; beat with whisk 2 min.
- Stir in COOL WHIP.
- Spoon into crust.
- Refrigerate 4 hours or until firm.
- Meanwhile, make chocolate curls from white chocolate.
- (See tip.)
- Garnish pie with chocolate curls before serving.
