Ingredients

  • 1 can (20 oz.) crushed pineapple in juice, undrained
  • 1 pkg. (4-serving size) JELL-O Cheesecake Flavor Instant Pudding
  • 2 cups chopped strawberries
  • 1 cup JET-PUFFED Miniature Marshmallows
  • 1 tub (6 oz.) COOL WHIP DIPS Strawberry Creme, thawed
  • 1 pkg. (3 oz.) ladyfingers

Method

  • pineapple with its juice, the dry pudding mix, strawberries and marshmallows in large bowl until well blended. Gently stir in COOL WHIP DIPS.
  • large serving bowl with ladyfingers, with cut sides facing in. Fill with the pudding mixture; cover.
  • at least 1 hour before serving. Store leftover dessert in refrigerator.
  • Calories: 160
  • Total fat: 5 g
  • Saturated fat: 5 g
  • Cholesterol: 25 mg
  • Sodium: 135 mg
  • Carbohydrate: 31 g
  • Dietary Fiber: 1 g
  • Sugars: 25 g
  • Protein: 1 g
  • Vitamin A: 0% DV
  • Vitamin C: 35% DV
  • Calcium: 0% DV
  • Iron: 2% DV