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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup shortening
- 1 cup milk
Method
- Mix dry ingredients together in large bowl.
- Cut in Shortening until mixture resembles coarse cornmeal or crumbs.
- Lightly mix in milk to make a soft dough; Stir as little as possible.
- Drop tablespoons of dough on top of chicken pieces or meat and vegetables in stew. Simmer 10 minutes uncovered;
- then cover tightly and simmer 10 minutes longer.
