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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1 cup Peanut Butter
- 1/4 cups Butter
- 1 cup Brown Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cups Rolled Oats
- 1/2 teaspoons Salt
- 1 teaspoon Baking Soda
- 1/2 cups Chocolate Chips (I Like To Use 60% Cacao Chips)
Method
- 1) Preheat oven to 350°. Line a baking sheet with parchment paper.
- 2) Place the peanut butter, butter, and brown sugar in the bowl of a stand mixer and beat on medium speed until well blended, about 3 minutes. Add the eggs, one at a time, mixing well after each addition. Add the vanilla and mix.
- 3) In a small bowl, mix together the oats, salt, and baking soda. Add to the peanut butter mixture and stir well. Stir in the chocolate chips. The dough will be very soft and sticky.
- 4) Drop by spoonfuls onto the prepared baking sheet. Bake for 10-12 minutes or until lightly browned. Allow to cool on the pan for a few minutes before removing to a wire rack to cool completely.
