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Ingredients
- 8 c. flour
- 4 Tbsp. Crisco
- 1 Tbsp. salt
- 1 Tbsp. baking powder
Method
- Knead with warm water and make into large ball.
- Cover and let it stand for 30 minutes.
- Later, make into small patties and roll them out with a rolling pin.
- Cook on hot grill on both sides until they are light brown.