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Ingredients
- 2 c. milk
- 1 c. sugar
- 2 large oranges
- 1 lemon
Method
- Cook milk and sugar to just under the boiling point.
- Cool and place in ice cube tray; freeze to mushy stage.
- Remove; add juice of oranges and lemon.
- Beat with beater and return to tray to freeze, stirring occasionally during freezing.
- (I sometimes substitute a small can of crushed pineapple for oranges and lemon.)