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Categories:
whole wheat flour ground flax seeds sugar baking powder salt baking soda ground cinnamon ground nutmeg ground cloves eggs applesauce buttermilk vanilla fresh zucchini walnuts
Viewed: 14 - Published at: 8 years agoIngredients
- 1 12 cups whole wheat flour
- 1 cup oatmeal (old fashioned)
- 14 cup ground flax seeds
- 34 cup granulated sugar
- 2 teaspoons baking powder
- 14 teaspoon salt
- 1 teaspoon baking soda
- 1 12 teaspoons ground cinnamon
- 14 teaspoon ground nutmeg
- 14 teaspoon ground cloves
- 2 large eggs
- 12 cup applesauce
- 12 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh zucchini, grated
- 12 cup walnuts, chopped
Method
- Preheat oven to 350 F and grease a 8" x 4" bread pan.
- Stir together all dry ingredients (thru cloves) in large mixing bowl.
- Add eggs, applesauce, buttermilk and vanilla and stir until all ingredients are moistened.
- Stir in zucchini and nuts.
- Pour into prepared pan and bake for about 50-60 minutes until a toothpick tests clean.
- Cool in pan for 15 minutes; remove and let cool completely.
