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Categories:Viewed: 33 - Published at: 5 months ago
Ingredients
- 1 fresh chicken
- 3 small green apples
- 1 bunch fresh cilantro
- bunch fresh parsley
- bunch zest from 2 lemons
- 2 tbsp salt, pepper, and garlic powder
- 1 large egg
Method
- De-bone the chicken.
- This step is incredibly difficult to describe, I would suggest watching a video on YouTube.
- Basically you want all the bones out, without dismantling the chicken.
- Start by cutting out the wishbone, cutting off the tips of the wings and then cut the back of the chicken open.
- Cut the wings and legs and pull out the bones by breaking them, cutting around and scraping away the meat.
- Then tear out the carcass.
- Now it's time to make the stuffing.
- You can create what ever type of stuffing you like.
- With this chicken I combine chopped green apple, fresh cilantro, fresh parsley, lemon zest and 1 egg.
- Season the bird inside and out with the dry ingredients.
- Insert your stuffing into the legs and spread over the breast meat.
- Fold the chicken and tie it back together carefully using butchers twine.
- Pan sear the chicken on all sides with veg oil before baking it in the oven for 1 hour at 375.
- Once cooked let it rest for 10 to 15 minutes before carving.
- This will allow the natural juices to redistribute back into the meat.
