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lime lime jalapeno pepper Worcestershire sauce garlic beef onion sweet pepper vegetable oil chili powder ground cumin pita breads
Viewed: 33 - Published at: 8 years agoIngredients
- 1 lime, rind of, finely grated
- 1 lime, juice of
- 1/2 cup pickled jalapeno pepper, finely chopped, plus 2 Tbsp. reserved juices
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 1 lb beef, marinating steak 3/4 inch thick (flank, inside round or sirloin tip)
- 1 onion, cut into strips
- 1 sweet pepper, cut into strips
- 1 tablespoon vegetable oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 4 Greek pita breads
Method
- In a large sealable freezer bag, combine lime rind and juice, jalapenos and reserved juice, Worcestershire sauce and half of the garlic.
- Pierce beef all over with a fork and add to bag; seal and refrigerate for 12-24 hours. Discard marinade. Grill steaks over medium-high heat for 6-8 minutes for rare, turning only once with tongs.
- Let stand for 5 minutes; slice thinly across grain.
- Meanwhile, toss together onon, red pepper, oil, remaining garlic, chili powder, and cumin; grill in basket over medium-high heat for 5 minutes, tossing occasionally.
- Tuck steak and vegetables into warm pitas.
