MamS Refrigerator Rolls - milk

Method

• Heat milk, sugar and oleo until oleo and sugar are dissolved. Sift together 3 c. flour, salt, baking powder, and soda.
• Add dry yeast.
• Add to warm milk mixture.
• Beat all together well.
• Then add rest of flour and mix well.
• Refrigerate dough overnight in well greased bowl.
• Roll out dough while you divide in half.
• Brush with melted oleo.
• Cut in size desired.
• Fold over half.
• Let rise until double, about 2 hrs. after placed in pan.
• Bake at 450 degrees for 12 to 14 minutes.