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Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 4 1/2 cups sugar
- 12 ounces evaporated milk
- 1/4 pound butter
- 1 jar marshmallow cream
- 12 ounces chocolate chips (semi-sweet)
- 12 ounces chocolate bar
- 2 cups pecans chopped
- 2 teaspoons vanilla extract
Method
- Cook sugar, milk, and butter to soft ball stage, stirring constantly.
- Take off the heat and add the remaining ingredients.
- Stir quickly and thoroughly to blend.
- Pour into a large baking pan or dish (I lightly butter it first).
- Cool.
- Cut into squares and store in refrigerator.
