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Categories:Viewed: 27 - Published at: 9 years ago
Ingredients
- 1 large can evaporated milk
- 1 stick oleo
- 4 1/2 c. sugar
- 12 oz. bag chocolate chips
- 7 oz. jar Marshmallow Creme
- 5 c. chopped pecans
Method
- Use large heavy pot (I use a Magnalite Dutch oven) and cook on medium heat.
- Cook first 3 ingredients to a soft ball stage (approximately 10 minutes).
- Stir constantly as it starts to thicken.
- Quickly add last 3 ingredients.
- Mix well.
- Drop with 2 spoons onto waxed paper.