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Categories:
flour whole wheat flour sugar cocoa nonfat dry milk powder baking powder salt egg whites nonfat yogurt vanilla
Viewed: 17 - Published at: 7 years agoIngredients
- 14 cup flour
- 14 cup whole wheat flour or 14 cup oat bran
- 34 cup Sugar Twin or 34 cup other sugar substitute
- 34 cup unsweetened cocoa powder
- 14 cup nonfat dry milk powder
- 1 teaspoon baking powder
- 14 teaspoon salt
- 3 egg whites
- 14 cup nonfat yogurt
- 1 tablespoon vanilla extract
Method
- Combine all dry and sift together.
- Add in wet and mix - batter will be thick.
- Spread evenly into microwaveable dish (not too large a dish).
- Top with chocolate glaze or for super moist brownies- pour chocolate sauce in first.
- Microwave on medium heat for 4-6 minutes until just a few moist spots remain.
- Let stand for 10 minutes on wooden board or heatproof counter top.
