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Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 (5 oz.) can chow mein noodles
- 1 small can evaporated milk
- 1 (10 oz.) can boned chicken
- paprika
Method
- Combine soups and milk; stir in boned chicken.
- Add noodles and mix.
- Bake in a greased 2-quart oblong casserole dish for 20 minutes at 400°.
- Sprinkle with paprika.