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fish fillet salt lemon juice yoghurt vinegar Garam Masala cumin powder carom seeds red chili powder garlic oil
Viewed: 15 - Published at: 8 years agoIngredients
- 1 kg fish fillet, cut into cubes
- salt
- 15 ml lemon juice
- 120 g yoghurt
- 1 tablespoon vinegar
- 15 g garam masala
- 10 g cumin powder
- 12 teaspoon carom seeds
- 5 teaspoons red chili powder
- 10 g garlic paste
- oil or butter, for basting
Method
- Marinate the washed fish pcs with the salt and lemon juice for 30 mins.
- Combine the rest of the ingredients except the oil/ butter and whisk and pour over the fish cubes and mix gently to coat all the fish pcs evenly.
- Marinate again for atleast one hour.
- Preheat oven to 175C Roast, bake or grill till the fish pcs are golden brown in colour.
- (around 30 mins.)
- Baste it just once with the oil/ butter.
- Serve hot with a yoghurt and mint chutney.
