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Categories:
shredded green cabbage mayo Tabasco cod chili powder garlic white flour olive oil chunky salsa corn tortillas
Viewed: 51 - Published at: 6 years agoIngredients
- 1 1/2 cups shredded green cabbage
- 1 1/2 tablespoons Hellmann's light mayo
- 1 teaspoon Tabasco
- 4 oz. cod or other white fish
- chili powder
- garlic salt
- 2 tablespoons white flour
- 1/2 tablespoon olive oil
- pico de gallo or other chunky salsa
- 3 corn tortillas
Method
- Mix 1 1/2 cups shredded green cabbage with 1 1/2 tablespoons Hellmann's light and
- 1 teaspoon Tabasco. Set aside.
- Take 4 oz. cod, thawed,
- sprinkled with chili powder and garlic salt. Rub seasoning into fish.
- Sprinkle 2 tablespoons of flour on a plate (or a piece of butcher's paper) and dredge fish on both sides, then fry in
- 1/2 tablespoon olive oil.
- Top fried fish with pico de gallo to taste and put into 3 corn tortillas which have been warmed on the stove or in the microwave.
- Divide cabbage mixture evenly over tacos and serve.
