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Categories:Viewed: 32 - Published at: 10 months ago
Ingredients
- 1 loaf fresh baguette (cut into 12 slices)
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 4 ounces goat cheese, plain, at room temperature
- 12 tablespoons Bonne Maman Fig Preserves
- 12 slices of prosciutto
- Fresh arugula
Method
- Preheat oven to 375°F.
- Slice 12 1/2-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt if desired on each slice.
- Bake for about 10 mins, or until crisp and slightly golden. Remove from oven and cool slightly.
- Spread goat cheese on each crostini. Spread about a tablespoon of Bonne Maman Fig Preserves on top of the goat cheese.
- Fold the slices of prosciutto neatly and place on top of each crostini.
- Lay fresh arugula leaves on top of each crostini to taste.
