Ingredients

  • 1/2 cup Miracle Whip Original Spread
  • 1/4 cup Kraft Zesty Italian Dressing
  • 1 pkg. (142 g) baby spinach leaves
  • 2 cups whole wheat penne pasta, cooked, cooled
  • 2 cups chopped rotisserie chicken
  • 1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered
  • 1/4 cup chopped red peppers
  • 1/4 cup Kraft 100% Parmesan Grated Cheese

Method

  • Heat oven to 350 degrees F.
  • Mix Miracle Whip and dressing until blended.
  • Combine all remaining ingredients except cheese in large bowl.
  • Add Miracle Whip mixture; mix lightly.
  • Top with cheese.