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Ingredients
- 2 tablespoons Amaretto
- 12 cup butter, softened or 12 cup stick-style margarine
- 14 cup Amaretto
- 1 cup maple syrup
- 6 tablespoons Amaretto
- 4 eggs, well beaten
- 12 cup milk
- 12 slices French bread, thick sliced
- butter, for cooking toast
Method
- For butter, combine softened butter and 2 tbls.
- amaretto until well blended.
- For syrup: In small saucepan, combine 1/4 cup amaretto and syrup.
- Heat to boiling.
- Remove from heat and allow to cool to warm.
- For French toast: In large skillet over medium high, melt some butter.
- In shallow bowl mix all remaining ingredients except bread.
- Dip bread slices in mixture until just soaked through.
- Cook in butter until both sides are golden brown.
- Serve immediately with Amaretto butter and Amaretto Syrup.
