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Categories:Viewed: 21 - Published at: 3 years ago
Ingredients
- Fish Fillet
- Cornmeal
- Lettuce
- Cilantro
- Tomatoes
- Mayo
- Lime
- Chili Powder
- Minced Garlic
Method
- Dredge a fish fillet in cornmeal and then pan-fry it until it's crisp. Serve on a crusty roll with shredded cabbage or lettuce, chopped cilantro, and sliced tomatoes. Thin some mayo with lime juice, add chili powder and minced garlic, and slather the dressing on the bun before serving.