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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- fish fillets
- lemon juice
- 6 Tbsp. flour
- 2 Tbsp. cornmeal
- 1/2 tsp. dill or tarragon
- 1 tsp. salt
- 1 Tbsp. paprika
- 3 oz. beer
- 4 Tbsp. cooking oil
Method
- Sprinkle the fillets inside and out with lemon juice.
- Mix the flour, cornmeal, dill or tarragon, salt and paprika in a bowl. Add beer and mix until smooth.
- Dip the fish in beer batter and fry 8 to 9 minutes on each side.