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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 1 pkg. (6 oz.) Stove Top Stuffing Mix (any flavor)
- 1/3 c. mayonnaise
- 2 cans (6 oz. each) salmon, drained, skin and bones discarded
- 1 Tbsp. lemon juice
- 1 c. shredded mozzarella cheese
- 1/2 c. chopped green onions
Method
- Mix together stuffing mix with 3/4 c. water, mayonnaise, fish and 1/2 c. vegetables. Cover and refrigerate 10 minutes. Heat large nonstick skillet sprayed with cooking spray on medium heat. Shape 1/3 cupfuls of the stuffing mixture into patties; add to skillet in batches. Cook 3 minutes on each side or until golden brown on both sides, turning over carefully. Makes 6 servings, 2 fish cakes each.
