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Ingredients
- 2 corn tortillas
- 13 cup cooked baked beans, homemade or canned, with sauce
- 1 ounce grated Monterey Jack, Cheddar or mixed cheeses 1/4 cup
- Salsa for serving optional
Method
- In a microwave: Place a corn tortilla on a plate.
- Top with the beans.
- Lightly mash the beans with the back of a spoon.
- Sprinkle on the cheese, and top with the remaining tortilla.
- Press down gently, then microwave for 1 to 1 1/2 minutes until the cheese has melted.
- Remove from the microwave, cut into quarters or sixths and serve.
- In a pan: Place a corn tortilla in a pan.
- Top with the beans.
- Lightly mash the beans with the back of a spoon.
- Sprinkle on the cheese.
- Turn the heat to medium-high, and heat until the cheese begins to melt.
- Place the remaining tortilla on top of the cheese, and press down lightly.
- Flip over the quesadilla in the pan, and heat for about 30 seconds or until the cheese has melted.
- Flip back over, and remove to a plate.
- Cut into quarters or sixths and serve.
