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Betty Crocker fudge brownie mix eggs chocolate water vegetable oil instant coffee cold milk toffee bits
Viewed: 7 - Published at: 3 years agoIngredients
- 1 (1 lb. 3.8 oz.) pkg. Betty Crocker fudge brownie mix
- 2 eggs
- 1 (4 serving size) pkg. chocolate fudge instant pudding
- 1 (8 oz.) container frozen Cool Whip, thawed
- 1/4 c. water
- 1/2 c. vegetable oil
- 1 Tbsp. instant coffee (dry)
- 2 c. cold milk
- 1 (10 oz.) pkg. English toffee bits
Method
- Preheat oven to 350°.
- Grease bottom only of 13 x 9 x 2 pan. Stir brownie mix, water, oil and eggs in medium bowl until well blended.
- Stir in coffee.
- Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2-inches from side of pan comes out clean.
- Cool completely, about 1 hour.
- Cut brownies into 1-inch squares.
- Place half of the square in bottom of 3-quart glass bowl.
- Make pudding mix as directed on package for pudding, using milk.
- Pour half of the pudding over brownies in bowl.
- Top with half each of the toffee bits and whipped topping.
- Repeat with remaining brownies, pudding, toffee bits and whipped topping. Cover and refrigerate at least 4 hours before serving.
- Store covered in refrigerator.
