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Categories:
ground beef onion chili powder ground cumin salt beans corn tortillas shredded Monterey Jack cheese Cheddar cheese Ro-Tel tomatoes cream of mushroom soup
Viewed: 68 - Published at: 8 years agoIngredients
- 2 lb. ground beef
- 1 large onion, chopped
- 2 Tbsp. chili powder
- 2 to 3 tsp. ground cumin
- 1 tsp. salt
- 1 (15 oz.) can Ranch Style beans
- 6 corn tortillas
- 1 1/2 c. shredded Monterey Jack cheese
- 1 1/2 c. shredded Cheddar cheese
- 1 (10 oz.) can Ro-Tel tomatoes
- 1 can cream of mushroom soup
Method
- Cook the ground beef and onion in a large skillet until meat is brown and onion tender. Drain. Add chili powder, cumin and salt. Stir well. Cook meat mixture over low heat 10 minutes. Spoon meat mixture into a 13 x 9 x 2-inch baking pan.
- Layer beans, tortillas and cheese over meat mixture.
- Pour Ro-Tel tomatoes over cheese.
- Spread soup over top of casserole. Cover baking pan.
- Refrigerate overnight.
- Bake, uncovered, at 350° for 1 hour.
- Yields 8 to 10 servings.
