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Categories:Viewed: 1 - Published at: 3 years ago
Ingredients
- 12 ounces, weight Elbow Macaroni
- 8 ounces, weight Sharp Cheddar Cheese
- 8 ounces, weight Medium Chedddar Cheese
- 4 Tablespoons Butter
- 1/4 cups Milk
- Salt And Pepper, to taste
Method
- Preheat oven to 400F.
- Cook macaroni noodles per package instructions.
- While noodles are cooking, shred cheeses and mix together.
- Cut butter into small pieces, at least 8.
- Once noodles are done, drain them but do not rinse.
- Put noodles immediately into a 9 x 13 baking dish.
- Add cheese, milk and butter chunks, salt and pepper to your liking.
- (I like it very peppery.)
- Stir to combine.
- Cover dish with foil sprayed with cooking spray and bake for 20 minutes.
- Now that the cheese has melted, take it out of the oven and stir to get everything combined.
- Bake for an additional 15-20 more minutes without the foil so the top gets crispy.
- Serve yourself first and enjoy.
- Serve with Polska kielbasa sausage and French style green beans for a really comforting dinner.
