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Categories:
graham crackers sugar ground cinnamon unsalted butter egg yolks condensed milk freshly squeezed key-lime juice cornstarch
Viewed: 73 - Published at: 7 years agoIngredients
- 8 ounces graham crackers, crushed
- 4 ounces granulated sugar
- 1 teaspoon ground cinnamon
- 1 stick (8 tablespoons) unsalted butter, melted
- 7 large egg yolks
- 28 ounces sweetened condensed milk
- 2/3 cup freshly squeezed key lime juice
- 1 teaspoon cornstarch
Method
- For the crust: Combine the graham cracker crumbs, sugar and cinnamon in the bowl of an electric mixer.
- Mix on low, slowly adding the melted butter.
- Mix for 1 minute.
- Remove from the mixer and, with your hands, press into an 8-inch pie plate to form a pie shell.
- Cool in the refrigerator for 30 minutes.
- Preheat the oven to 250 degrees F.
- Whip the egg yolks in the bowl of an eclectic mixer until just stiff, then add the sweetened condensed milk.
- Whip for 2 more minutes.
- In a small bowl, whisk together the lime juice and cornstarch, making sure not leave any lumps: The mixture should be nice and smooth.
- Fold the lime mixture into the egg yolk mixture.
- Pour the mixture into the pie shell.
- Bake until set, about 30 minutes.
