You may also like
Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 1 lb frozen edamame, in the pod (3-4 cups)
- Dressing
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- Garnish
- sesame seeds, toasted
Method
- Bring a large pot of water to a boil. Add edamame and continue boiling until beans are crisp-tender, about 6 minutes.
- Meanwhile mix remaining ingredients together.
- When done, run cold water over, or put in ice water, to stop cooking. Drain well; pat excess moisture off, and toss in the dressing.
- Top with seeds.
- To eat, hold pod by stem end, and slide the individual beans out with your teeth. Discard pod.
