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Ingredients
- 2 kg chicken wings, nibbles
- 40 ml light olive oil, enough to seal chicken
- 12 cup Kikkoman soy sauce
- 34 cup honey
- 14 cup cornflour
Method
- Throw nibbles in frypan with olive oil, sear, sear, sizzle, sizzle, to get it lightly sealed (about 3 mins of tossing in pan)
- Stick the lid on to cook almost through for about 10 mins or until your gut instinct says it's more than half done.
- Pour in the soy sauce and honey, turn and coat all nibbles, simmer on low, leave lid on while you do whatever else needs doing for your meal.
- It's pretty forgiving, you can leave it to sit like this for quite a while.
- Scrape all the chook up one end of the pan while draining juices down the other end.
- This is where you turn the TV cameras off, it's not a glamorous step but it works!
- I get a clean coffee mug, about 1/4 full of cornflour, and I quickly dip the mug into the juices and stir, dip and stir, dip and stir.
- Pour the contents into the pan.
- Rinse the mug before it cements : ))).
- Stir the chook around in the sauce, til it's thickened to your liking.
- Serve and Enjoy.
