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Ingredients
- 2 pkg. soft bread cubes
- 2 to 3 sticks margarine
- 1 small onion, chopped
- 3 stalks celery, chopped
- 1 egg
- 1/4 to 1/2 c. milk
Method
- Spread cubes on a tray and season with salt and pepper.
- Melt butter in saucepan; add onion and celery.
- Simmer for 1/2 hour, until cooked soft.
- Pour over cubes and work in.
- Beat egg with 1/4 cup milk and work into cubes.
- Form into balls and use extra milk until mixture will pack.
- (The Filling Balls should be slightly larger than a golf ball.) Pack Filling Balls in doubled foil packages and seal tightly.
- Bake at 350° for 45 minutes. About halfway through cooking, turn packages over for even baking.
