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Categories:Viewed: 87 - Published at: 6 years ago
Ingredients
- 2 teaspoons butter
- 1/2 cup coarse chopped onion
- 3 cups low-salt chicken or veggie broth (or more)
- 8 oz frozen peas
- 4 cups lightly packed, sliced romaine (1/2 of medium head)
- Creme fraiche or sour cream
- Crumbled cooked bacon
Method
- Melt butter in large saucepan over medium-high heat. Add onion; saute until beginning to soften, around 3 minutes. Add 3 cups broth and bring to boil. Stir in peas and lettuce. Reduce heat to medium-low and simmer uncovered until peas are tender and flavors blend, around 10 minutes. Cool slightly
- Working in batches, puree in blender until smooth. Return soup to same saucepan and bring to simmer, adding more broth by the 1/4 cupfulls until desired consistency. Salt & pepper.
- Top with creme/cream & bacon
