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Categories:Viewed: 2 - Published at: 4 years ago
Ingredients
- 1 small bunch kale (about 8 ounces), stemmed and thinly sliced (about 6 cups)
- 1/2 pound fresh Brussels sprouts, thinly sliced (about 3 cups)
- 1/2 cup pistachios, coarsely chopped
- 1/2 cup honey mustard salad dressing
- 1/4 cup shredded Parmesan cheese
Method
- Toss together all ingredients.