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Categories:Viewed: 64 - Published at: 2 years ago
Ingredients
- 6 oz. can frozen lemonade concentrate, thawed
- 46 oz. can pineapple juice
- 2 bottles sherry or sweet white wine
- 1 bottle champagne, chilled
- ice
Method
- In a punch bowl, combine lemonade concentrate, pineapple juice and sherry.
- Add ice.
- Just before serving, pour in champagne.