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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 1.5 pounds trout fillets
- 1/4 cup chipotle chili peppers dried
- 3 tablespoons walnuts
- 1 x parsley sprigs fresh
- 1/2 cup olive oil, extra-virgin
- 1 x salt to taste
- 1 x black pepper to taste
Method
- Mix all ingredients except trout in food processor until a paste forms, add little bits of the oil at a time until smooth.
- Rub all over fillets and let sit for 20 minutes while grill heats up.
- Toss on grill and cook to your liking.
- Goes great with hush-puppies and salsa.
