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Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 2 tbsp vegetable oil
- 2 tbsp butter
- 4 large onions, thinly sliced
- 1 cup fromage blanc (or cottage cheese rubbed through a sieve)
- 2 large eggs
- 2 tbsp cornstarch
- 1 tbsp creme fraiche
- Basic Pizza Dough
- 4 oz (115g) thick-sliced bacon, chopped
- Two 13 x 9in (33 x 23cm) rimmed baking sheets
Method
- Heat the oil and butter in a large saucepan over medium-low heat.
- Add the onions and cover.
- Cook 10 minutes, until softened.
- Uncover and cook, stirring often, 15 minutes, until golden.
- Let cool.
- Beat the fromage blanc, eggs, and cornstarch until smooth.
- Stir in enough creme fraiche until the mixture is spreadable.
- Preheat the oven to 400F (200C).
- Lightly oil two 13 x 9in (33 x 23cm) rimmed baking sheets.
- Cut the dough in half and stretch and press each portion into a baking sheet.
- Spread an equal amount of the cheese mixture over each, leaving a 1in (5cm) border, and top with equal amounts of the onion and bacon.
- Bake for 30 minutes, until the crust is golden brown.
- Serve hot.
