Bruschetta a La Lynne - roma tomatoes

Method

• Cooking time is minimum marinating time.
• Amounts are to taste - you will probably use less red onion, and you might want more garlic.
• Combine chopped tomato, basil, garlic, onion, olive oil, salt, and pepper and mix well.
• Refrigerate the mixture for 1 hour to overnight - this mellows out the raw garlic and onion a bit.
• When ready to eat, slice the french bread and lightly spray with oil spray or brush with olive oil on each side.
• Toast the bread in the broiler (or on a grill) turning after 3-4 minutes - watch carefully so you don't burn it.
• When the bread is done, move to a serving platter, and top each slice with 2-3 T of the tomato mixture.
• Enjoy!