You may also like
Categories:
corn kernel corn chopped ripe olives pimento onion green pepper cracker crumbs eggs salt pepper Tabasco sauce
Viewed: 34 - Published at: 2 years agoIngredients
- 2 c. canned cream-style corn
- 2 c. canned whole kernel corn
- 1/4 c. chopped ripe olives
- 1/4 c. pimento, chopped
- 1/4 c. chopped onion
- 1/4 c. chopped green pepper
- 1 c. cracker crumbs
- 2 eggs, beaten
- 1 tsp. salt
- dash of pepper
- little Tabasco sauce
Method
- I add some milk if necessary as the corn has little juice. Combine corn, olives, pimento, onion, pepper with eggs and cracker crumbs.
- Mix thoroughly.
- Pour into casserole.
- Season with butter.
- Bake at 350° for 30 to 35 minutes or until set like custard.
