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Categories:
sugar cornstarch water lemon juice blueberries flour sugar baking powder salt ground nutmeg margarine milk Nutmeg Sauce whipping cream egg sugar ground nutmeg margarine
Viewed: 83 - Published at: 6 years agoIngredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 teaspoon lemon juice
- 1 (16 ounce) package frozen blueberries (or 4 cups fresh blueberries)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup margarine or 1/4 cup butter
- 1/3 cup milk
- Nutmeg Sauce
- 3/4 cup whipping cream (heavy)
- 1 egg, beaten until foamy
- 2 tablespoons sugar
- 1/2 teaspoon ground nutmeg
- 2 tablespoons margarine or 2 tablespoons butter
Method
- Mix 1/2 cup sugar and the cornstarch in a 3-quart saucepan; stir in water and lemon juice until well blended. Stir in blueberries. Cook over medium heat, stirring constantly, until mixture thickens and boils; boil and stir 1 minute.
- Mix flour, 2 tablespoons sugar, the baking powder, salt and nutmeg; cut in margarine until mixture resembles fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer. Serve hot with Nutmeg Sauce.
- To make Nutmeg Sauce: Heat all ingredients except margarine over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in margarine until melted. Serve immediately or refrigerate.
